Kolkata-Style Jhal Muri Recipe | No Onion Garlic

Mrittika Mondal

Kolkata-Style Jhal Muri Recipe | No Onion Garlic

Craving that fiery, tangy Kolkata street food rush without the onion or garlic? Say less.

This 5-minute Kolkata-Style Jhal Muri is crunchy, spicy, 100% vegan, gluten-free, and packs that signature mustard oil jhal (kick!)—no cooking required! 🌶️

Grab your biggest bowl, light up your tastebuds, and let’s toss up some pure street-style magic.

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Prep Time 10

Total Time 10

Servings: 2 People

Course: Snack

Cuisine: Bengali, Indian

Ingredients Method

Ingredients

2 cups Puffed Rice Muri
¼ cup Cucumber finely chopped
2 tbsp Roasted Peanuts
2 tbsp Roasted Chana or Fine Sev gluten-free
1 Green Chilies finely chopped
2 tbsp Fresh Coriander Leaves finely chopped
1 tbsp Fresh Lemon Juice
1 tbsp Raw Mustard Oil or mango pickle oil
¼ tsp each: Black Salt, Roasted Cumin Powder, Chaat Masala

Method

Prep the Veggie Base

In a large bowl, combine chopped cucumber, green chilies, cilantro, and optional boiled potato cubes.

Add Crunch & Spices

Toss in roasted peanuts, roasted chana/sev, black salt, roasted cumin powder, chaat masala, lemon juice, and mustard oil. Stir for 10 seconds to create an aromatic spice-oil coating.

Toss & Serve Immediately

Add puffed rice last. Toss vigorously until well coated, transfer to paper cones or bowls, and enjoy immediately for maximum crunch!