Indian Style Veg Masala Noodles Recipe

Tanika Mondal

Indian Style Veg Masala Noodles Recipe

5 from 1 vote

This Indian Style Veg Masala Noodles recipe is a flavorful twist to your regular ramen pack. It combines classic Indian spices with stir-fried vegetables for an incredible meal with minimal effort. Ready in just minutes, these noodles are perfect for busy days, late-night cravings, or when you want something spicy and satisfying without much effort. Loaded with colorful veggies and bold masala flavors, this dish proves that quick ramen recipes can be both exciting and wholesome.

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Prep Time 15

Cook Time 15

Servings: 2 People

Course: Breakfast, Main Course

Cuisine: Indian

Calories: 150

Ingredients Equipment Method Notes

Ingredients

1 pack Instant noodles
1 tbsp Oil – 1 tablespoon
1 tsp Garlic finely chopped
2 Green chilli optional – finely chopped
1 Onion – thinly sliced medium sized
1/2 cup Mixed vegetables carrot, capsicum, beans, cabbage, broccoli – ½ cup
Noodle tastemaker or masala packet – as provided
1 pinch Red chilli powder optional
1 pinch Garam masala
Salt – to taste
Water – as needed see the label on the packet
2 tbsp Spring onions & coriander – for garnish

Equipment

1 Cooking pan Preferably non-stick pan for beginners. Else stir at regular intervals to avoid sticking at the base.

Method

Sauté the Aromatics: Heat oil in a pan. Add garlic and green chilli. Sauté until fragrant.
Add Veggies: Toss in onions and mixed vegetables on a medium heat. After adding all the vegetables, stir-fry on high heat for 2–3 minutes to keep them slightly crunchy.
Add the Spices: Sprinkle the noodle tastemaker, red chilli powder, and garam masala. Mix well and toss for 30 seconds.
Cook the Noodles: Add water and bring it to a boil. Break the noodles, add them to the pan, and cook until soft and coated with masala. Keep stirring the ramen occasionally to avoid sticking at the base.
Finish & Garnish: Turn off the flame and wait for a while. Garnish with sauces of your choice (optional), spring onions and fresh coriander leaves.

Notes

Extra spices are optional and depends on your taste preferences. Add garam masala at the end while garnishing to retain the fresh flavours. Good to add with other spices for beginners.

Tomatoes, a pinch of amchur powder, or chaat masala can add the desired tart to this meal. But do not add everything as this can make strong tangy dish.

The water levels mentioned on the pack is only meant for cooking the noodles. If you feel that the veggies are not done yet, add 1/4 cup water for a smooth, juicy consistency.