Heat the oil and add grated ginger, chopped green chillies, and red chilli powder. Saute for 30 seconds and add the boiled potatoes. Mix well for 2-3 minutes and remove from heat.

Grated the cheese blocks.

Cut the sides of the bread. Spread a thin film of soft butter on all the slices. Layer a generous portion of potato mix on 4 bread slices.

Create a thick topping of grated cheese on the potato mix.

Now place the remaining bread slices on the potato-cheese layered bread pieces.

Toast the sandwiches on a sandwich maker. Alternatively, you may do it on the tawa or a grill pan.

Serve with tomato ketchup or any preferred dip.

That’s all! You are ready to experience a savoury breakfast in minutes.